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Gastronomy

Tonhalle

Kaiserswerth - Tonhalle is a guarantee for authentic, traditional German food. Fresh, seasonal ingredients, homemade sauces and cake specialties from its own pastry chef make sure of this. Up to 300 guests can be accommodated in the restaurant, the beer garden and in the Schwemme (bar).

Zum Uerige

Altstadt - Uerige is not only for many inhabitants of Düsseldorf the epitome of the Düsseldorf "Alt" beer culture. This is due to the beer, which has been brewed on location since 1862, and to the unique atmosphere. At almost no other place can inhabitants and tourists start a conversation as quickly as at Uerige. This is particularly true for the tables in the outdoor area which invite you to linger for a beer in summer as well as in winter. Homemade snacks and small, seasonal changing, daily specials go great with the beer.

Vapiano Düsseldorf 1

Stadtmitte - The lovers of pasta, pizza & co. get their money's worth at both of the Düsseldorf branches. Everything is made fresh right in front of the customers - and thanks to the clever self-service system, you never have to wait long for your food. The lounge atmosphere ensures a great sense of well-being.

Jean-Claude's

Kaiserswerth - Young and casual is the ambience in Jean-Claude's restaurant on the ground floor of this outstanding establishment. The chef convinces his guests with his "cuisine spontanée" - an appealing cuisine of many nations.

Meerbusch - Not only is the direct location on the River Rhine impressive here - across from Messe Düsseldorf - but also the wonderful view! Enjoy culinary highlights and noble wines from the wine cellar in the elegant atmosphere of the restaurant or on warm days also outside on the terrace or in the lounge area. Whether classic French cuisine or innovative methods of preparation, the French chef, Guy de Vries, prepares food at the highest level in a noble ambience.

Gastronomy

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