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Gastronomy

Edo

Stadtmitte - Edo is a real must for sushi fans: The guest awaits a large selection of sushi and other Japanese specialties - and all this at a fair price-quality ratio.

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Palio Poccino KÖ-Bogen

Stadtmitte - For 19 years, POCCINO in the Schadow Arkaden has been an Italian institution, a meeting point for culinary connoisseurs, the ambassador of the Italian way of life and Italian taste experiences. In October 2013, Poccino did open a second branch in Düsseldorf - namely in the KÖ Bogen! And here, POCCINO will literally turn everything upside down. Against the backdrop of spectacular architecture, Düsseldorf residents and guests from all over the world are able to experience the three POCCINO worlds of enjoyment: Pasticceria SAN MARCO, Ristorante PALIO POCCINO and the exclusive espresso world POCCINO in a shop. The espresso machines and mills will be exhibited here on five-metre-high towers, this way the customer can look at them from all sides. Together with the opening of the KÖ Bogen, the brand OPUS ONE - the highlight of the espresso machine and coffee category - will also celebrate its premiere! In Pasticceria SAN MARCO, customers can see how the "Pasticciere" creates the hand-made Italian delicacies - cakes, fancy cakes, pasticcini and biscotti. In Ristorante PALIO POCCINO, only authentic and honest food is prepared with fresh, natural and in season ingredients. Wild caught fish is a matter of course here.

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Brasserie 1806 im Breidenbacher Hof

Stadtmitte - Brasserie 1806 in the 5-star-hotel Breidenbacher Hof unites an elegant ambience with international cuisine in a relaxed atmosphere. The panorama window reveals a wonderful view of the Düsseldorf Altstadt (Old Town). Perfectly harmonizing with the various dishes, the glass walk-in wine cabinet offers a large selection of wines from all over the world.

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Regalido

Meerbusch - A gourmet restaurant in an elegant rural style entices with a small romantic garden to go outside on warm days. And in winter there is an open fireplace in the restaurant. Selected wines await you in Regalido, as well as a light and modern, French regional cuisine of Provence. Le Patron, Tobias Hammes, prepares his food exclusively with first-class products.

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Victorian Bistro

Stadtmitte - Bistro chef de cuisine, Mr. Peter Havermann, prepares sophisticated delicacies from the region. Here as well, fresh, Mediterranean dishes are served to your table directly from the open show kitchen. The bistro is considered to be one of the city's best lunch restaurants and offers daily changing dishes combined with attentive service.

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