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Gastronomy

Monkey's East

Stadtmitte - The "East Monkey" was underway for almost two years. It wanted to find inspiration for its cuisine in Japan, Thailand and Vietnam. Chef Eisei Toda and his team prepare the food always fresh and in front of the guests' eyes in the open kitchen, which has its origin in the many streets in Asia. Asian spices and light cuisine stimulate body and soul and provide new energy. Here you can enjoy an uncomplicated, quick lunch with prices starting at 4 euros at noon and in the evening an authentic and contemporary cuisine. Experience the new spirit of the East!

Stockum - Located in the immediate vicinity of Messe Düsseldorf, this is a wonderful location to escape from everyday stress. No matter whether it is a trade fair event, company celebration or a dinner for two, here you can relax in the cosy atmosphere of the restaurant or outside on the beautiful terrace and enjoy uncomplicated and traditional food. There is room for events with up to 300 people, even until late at night.

Pempelfort - A hidden jewel located in the backyard of the historical Spoerl factory. Sophisticated crossover cuisine with home-made products, an uncomplicated atmosphere and French ambience enthuse the in-scene and business people alike. Art Deco lamps, giant golden-trimmed mirrors and an antique counter contribute to the special charm of the restaurant. Unbeatable in summer: The idyllic garden far away from hectic life and street noise, in the middle of the city. For example, tomato-vanilla soup, octopus ravioli with orange-fennel salad and sesame crème or filet mignon with truffled turnips and goose liver spume.

Jean-Claude's

Kaiserswerth - Young and casual is the ambience in Jean-Claude's restaurant on the ground floor of this outstanding establishment. The chef convinces his guests with his "cuisine spontanée" - an appealing cuisine of many nations.

Nagaya

Carlstadt - Nagaya - since the beginning of the year also in the "Japanese District" in Klosterstraße - unites Japanese and European top-cuisine to create a very special culinary experience. However, naturally also Japanese standard dishes can be found on the menu.

Gastronomy

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